Discover the rich heritage, unique growing conditions, and extraordinary flavors that make Ethiopian coffee the finest in the world.
Ethiopia is widely recognized as the birthplace of coffee.
According to legend, coffee was discovered in Ethiopia by a goat herder named Kaldi in the 9th century.
Coffee plants (Coffea arabica) are native to Ethiopia and still grow wild in Ethiopian forests.
Ethiopia has the greatest genetic diversity of Arabica coffee in the world.
Coffee has been part of Ethiopian culture for over 1,000 years.
The word "coffee" is believed to come from Kaffa, a region in southwestern Ethiopia.
Ethiopian coffee is grown at high altitudes, typically between 1,500–2,300 meters (4,900–7,500 feet).
The high elevation slows bean growth, resulting in more complex flavors.
Coffee is mostly grown by smallholder farmers using traditional, organic methods.
Ethiopian farms often use shade-grown and chemical-free practices.
Rich, fertile soil and seasonal rainfall contribute to exceptional bean quality.
Coffee is primarily hand-picked, ensuring only ripe cherries are harvested.
Known for bright acidity and complex aromas.
Common tasting notes include:
Floral (jasmine, bergamot)
Citrus (lemon, orange)
Stone fruit (peach, apricot)
Chocolate and spice (especially in darker roasts)
Popular regions include Yirgacheffe, Sidama, Guji, Harrar, and Limu, each with unique flavor characteristics.
The Ethiopian coffee ceremony is a symbol of hospitality, respect, and community.
It is often performed daily and can last 1–2 hours.
Green coffee beans are roasted by hand over an open flame in front of guests.
The beans are ground using a mortar and pestle.
Coffee is brewed in a traditional clay pot called a jebena.
Coffee is served in small cups and poured from a height to create foam.
Incense is burned, and snacks like popcorn or bread are often served.
The ceremony includes three rounds of coffee:
Abol – strong and bold
Tona – smoother
Baraka – light, symbolic of blessing
Coffee is central to Ethiopian social life and traditions.
It represents connection, patience, and conversation.
Sharing coffee is considered an act of friendship and trust.